Fire suppression systems and portable fire extinguishers are designed specifically for commercial kitchen equipment
The heart and soul of every dining establishment is the kitchen. Equipped with ranges, broilers, fryers and a myriad of other high-temperature cooking appliances – no other environment demands proper fire protection more than today’s modern cooking facilities. Whether in a chain restaurant, a hotel, a school or hospital cafeteria, or the corner diner...all commercial kitchens contain the elements necessary for a sudden fire - grease and high heat – putting people and property at risk. Kidde Fire Systems offers products specifically designed to protect commercial kitchens, quickly and efficiently, from fire.
PROTECTED AREAS | TYPICAL FACILITIES PROTECTED |
- Char-broilers | - Casual & family dining |
- Commercial fryers | - Corporate cafeterias |
- Grills | - Diners |
- Hoods, plenums & filters | - Educational facilities |
- Ranges | - Fast food chains |
- Salamander | - Fine dining |
- Tilt skillets | - Healthcare facilities |
- Woks | - Hotels & lodging |
| - Institutional facilities |
| - Marine galleys |
| - Nursing homes |
| - Shopping mall food courts |
| - Sports stadiums and complexes |
| - Supermarkets/grocery stores |
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If you have any questions or concerns. Please feel free to contact us any time through this website or through this E-mail: Sales@TTLCompany.com | Web:http://TTLCompany.com
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